Signature
Artisan Sourdough
Our signature 48-hour fermented sourdough — crispy crust, open crumb, and a tang that speaks for itself.
Since Beringer
Our Story
Baked with purpose
on historic grounds
Hudson House sits within the walls of Beringer Vineyards — one of Napa Valley's oldest and most respected estates. Our kitchen draws on that legacy of craftsmanship, applying the same patience and precision to bread that our neighbors apply to wine.
We source flour from regional mills, butter from local dairies, and fruit from valley orchards. Every item on our shelves has a story — and most of those stories begin within a few miles of St. Helena.
Locally Sourced
Ingredients from Napa Valley farms and mills
Time-Honored Methods
Long fermentation, hand-laminated dough, small batches
Community First
Proud partners with local growers and producers
